Information on COVID-19 countermeasures
Sapporo Hotel Sunroute Sapporo
- Staff countermeasures / Requests to customers
- Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
- Requests the following of customers: wearing of mask, washing of hands, and disinfection of hands
- Disinfection Countermeasures
- Alcohol for hand disinfection is made available
- Regular disinfection of areas in contact with multiple people
- Disinfection and sanitization of guest rooms
- Ventilation Countermeasures
- Regular ventilation within the facility
- Crowd Countermeasures
- Prior limitation on the number of accepted guests (through reservation time, etc.) to avoid crowding
- Regulation of queues and other guidance to maintain distance between customers
- Reception and Front-desk Countermeasures
- Installation of plastic curtains or acrylic boards
- Medical questionnaire upon check-in or entry
- Dining Countermeasures
- Buffets have been changed to set menus
- For buffet services, implementation of countermeasures such as the provision of individual serving tongs or spoons and disposable gloves
- Room-service meals are available
- Limitations on the entry to dining area and length of stay
- Disinfection of tables before and after dining
- Information on Countermeasures
- Facility-specific countermeasures (information available on the "New Hokkaido Style" security declaration, etc.)