Information on COVID-19 countermeasures
Hamanaka Kiritappu Wetland Center
- Staff countermeasures / Requests to customers
- Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
- Requests the following of customers: wearing of mask, washing of hands, and disinfection of hands
- Disinfection Countermeasures
- Alcohol for hand disinfection is made available
- Ventilation Countermeasures
- Regular ventilation within the facility
- Reception and Front-desk Countermeasures
- Installation of plastic curtains or acrylic boards
- Medical questionnaire upon check-in or entry
- Dining Countermeasures
- Disinfection of tables before and after dining
- Information on Countermeasures
- Facility-specific countermeasures (information available on the "New Hokkaido Style" security declaration, etc.)