Information on COVID-19 countermeasures

Teshio Roadside Station Teshio

Staff countermeasures / Requests to customers
  • Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
  • Requests the following of customers: wearing of mask, washing of hands, and disinfection of hands
Disinfection Countermeasures
  • Alcohol for hand disinfection is made available
  • Regular disinfection of areas in contact with multiple people
Ventilation Countermeasures
  • Regular ventilation within the facility
Reception and Front-desk Countermeasures
  • Installation of plastic curtains or acrylic boards
Dining Countermeasures
  • Installation of plastic sheets between seats, tables, and food to prevent air-borne infection
  • Disinfection of tables before and after dining