Information on COVID-19 countermeasures
Soya Esashi Roadside Station Marine Island Okashima
Staff countermeasures / Requests to customers
- Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
- Requests the following of customers: wearing of mask, washing of hands, and disinfection of hands
Disinfection Countermeasures
- Alcohol for hand disinfection is made available
- Regular disinfection of areas in contact with multiple people
Ventilation Countermeasures
- Regular ventilation within the facility
Reception and Front-desk Countermeasures
- Installation of plastic curtains or acrylic boards
Dining Countermeasures
- Installation of plastic sheets between seats, tables, and food to prevent air-borne infection
- Disinfection of tables before and after dining