Information on COVID-19 countermeasures
Chitose JR INN Chitose
- Staff countermeasures / Requests to customers
- Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
- Disinfection Countermeasures
- Alcohol for hand disinfection is made available
- Regular disinfection of areas in contact with multiple people
- Disinfection and sanitization of guest rooms
- Ventilation Countermeasures
- Regular ventilation within the facility
- Crowd Countermeasures
- Regulation of queues and other guidance to maintain distance between customers
- Reception and Front-desk Countermeasures
- Installation of plastic curtains or acrylic boards
- Medical questionnaire upon check-in or entry
- Dining Countermeasures
- Disinfection of tables before and after dining
- Bathroom Countermeasures
- Bed bath disinfection of fixtures within the bathroom
- Limitation on the entry to public baths
- Information on Countermeasures
- Facility-specific countermeasures (information available on the "New Hokkaido Style" security declaration, etc.)