Information on COVID-19 countermeasures

Shikaoi Lake Shikaribetsu Nature Center

Staff countermeasures / Requests to customers
  • Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
  • Requests the following of customers: wearing of mask, washing of hands, and disinfection of hands
Disinfection Countermeasures
  • Alcohol for hand disinfection is made available
  • Regular disinfection of areas in contact with multiple people
Ventilation Countermeasures
  • Regular ventilation within the facility
Crowd Countermeasures
  • Prior limitation on the number of accepted guests (through reservation time, etc.) to avoid crowding
  • Limitation on the number of accepted visitors in tourist facilities, etc.
  • Regulation of queues and other guidance to maintain distance between customers
  • Limitation on the number of people that can board of service shuttles, etc.
Reception and Front-desk Countermeasures
  • Installation of plastic curtains or acrylic boards
  • Contactless or non-face-to-face check-in, check-out, or entry are available
  • Medical questionnaire upon check-in or entry
  • Filling up of questionnaire upon check in or entry
Information on Countermeasures
  • Facility-specific countermeasures (information available on the "New Hokkaido Style" security declaration, etc.)
  • Implementation of the "Hokkaido Corona Alert System" and information for visitors
  • Information for visitors regarding the "COVID-19 Contact-Confirming Application (COCOA)"