Information on COVID-19 countermeasures

Asahikawa JR INN Asahikawa

Staff countermeasures / Requests to customers
  • Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
Disinfection Countermeasures
  • Alcohol for hand disinfection is made available
  • Regular disinfection of areas in contact with multiple people
  • Disinfection and sanitization of guest rooms
Ventilation Countermeasures
  • Regular ventilation within the facility
Crowd Countermeasures
  • Regulation of queues and other guidance to maintain distance between customers
Reception and Front-desk Countermeasures
  • Installation of plastic curtains or acrylic boards
  • Medical questionnaire upon check-in or entry
Dining Countermeasures
  • For buffet services, implementation of countermeasures such as the provision of individual serving tongs or spoons and disposable gloves
  • Disinfection of tables before and after dining
Bathroom Countermeasures
  • Bed bath disinfection of fixtures within the bathroom
  • Limitation on the entry to public baths
Information on Countermeasures
  • Facility-specific countermeasures (information available on the "New Hokkaido Style" security declaration, etc.)
  • Implementation of the "Hokkaido Corona Alert System" and information for visitors