Information on COVID-19 countermeasures
Shiraoi Upopoy National Ainu Museum and Park
Staff countermeasures / Requests to customers- Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
- Requests the following of customers: wearing of mask, washing of hands, and disinfection of hands
Disinfection Countermeasures- Alcohol for hand disinfection is made available
- Regular disinfection of areas in contact with multiple people
Ventilation Countermeasures- Regular ventilation within the facility
Crowd Countermeasures- Prior limitation on the number of accepted guests (through reservation time, etc.) to avoid crowding
- Regulation of queues and other guidance to maintain distance between customers
Reception and Front-desk Countermeasures- Installation of plastic curtains or acrylic boards
- Medical questionnaire upon check-in or entry
Dining Countermeasures- Disinfection of tables before and after dining
Information on Countermeasures- Facility-specific countermeasures (information available on the "New Hokkaido Style" security declaration, etc.)