Information on COVID-19 countermeasures

Iwanai Iwanai Plateau Hotel

Staff countermeasures / Requests to customers
  • Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
  • Requests the following of customers: wearing of mask, washing of hands, and disinfection of hands
Disinfection Countermeasures
  • Alcohol for hand disinfection is made available
  • Regular disinfection of areas in contact with multiple people
Ventilation Countermeasures
  • Regular ventilation within the facility
  • Ventilation before and after usage of guest rooms
Crowd Countermeasures
  • By reservation only
  • Prior limitation on the number of accepted guests (through reservation time, etc.) to avoid crowding
  • Regulation of queues and other guidance to maintain distance between customers
Reception and Front-desk Countermeasures
  • Installation of plastic curtains or acrylic boards
  • Medical questionnaire upon check-in or entry
  • Filling up of questionnaire upon check in or entry
Dining Countermeasures
  • Disinfection of tables before and after dining
Bathroom Countermeasures
  • Limitation on the entry to public baths
Information on Countermeasures
  • Facility-specific countermeasures (information available on the "New Hokkaido Style" security declaration, etc.)
  • Implementation of the "Hokkaido Corona Alert System" and information for visitors