Information on COVID-19 countermeasures
Sapporo JR INN Sapporo
- Staff countermeasures / Requests to customers
- Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
- Requests the following of customers: wearing of mask, washing of hands, and disinfection of hands
- Disinfection Countermeasures
- Alcohol for hand disinfection is made available
- Regular disinfection of areas in contact with multiple people
- Disinfection and sanitization of guest rooms
- Ventilation Countermeasures
- Regular ventilation within the facility
- Crowd Countermeasures
- Regulation of queues and other guidance to maintain distance between customers
- Reception and Front-desk Countermeasures
- Installation of plastic curtains or acrylic boards
- Contactless or non-face-to-face check-in, check-out, or entry are available
- Medical questionnaire upon check-in or entry
- Dining Countermeasures
- For buffet services, dishes are provided in small plates or are served by staff
- For buffet services, implementation of countermeasures such as the provision of individual serving tongs or spoons and disposable gloves
- Disinfection of tables before and after dining
- Information on Countermeasures
- Facility-specific countermeasures (information available on the "New Hokkaido Style" security declaration, etc.)