Information on COVID-19 countermeasures

Nakafurano Furano Garden Cottage Chimu & Chima

Staff countermeasures / Requests to customers
  • Thorough implementation of the following for employees and staff: wearing of mask and face shield, washing of hands, disinfection of hands, regular body temperature check, and management of health
Disinfection Countermeasures
  • Alcohol for hand disinfection is made available
  • Regular disinfection of areas in contact with multiple people
  • Disinfection and sanitization of guest rooms
Ventilation Countermeasures
  • Regular ventilation within the facility
  • Ventilation before and after usage of guest rooms
Crowd Countermeasures
  • By reservation only
  • Prior limitation on the number of accepted guests (through reservation time, etc.) to avoid crowding
  • Limitation on the number of accepted visitors in tourist facilities, etc.
Reception and Front-desk Countermeasures
  • Contactless or non-face-to-face check-in, check-out, or entry are available
Dining Countermeasures
  • Room-service meals are available
Bathroom Countermeasures
  • Bed bath disinfection of fixtures within the bathroom
Information on Countermeasures
  • Facility-specific countermeasures (information available on the "New Hokkaido Style" security declaration, etc.)